Department of FoodieDepartment of FoodieBaking chain with coffee drinks and pastries, plus sandwiches.
From Google Maps reviews.
Best fraisier I've ever had! Coffee and service was great too! It was so good I had to go back the next day 👏🏻👏🏻
Purchased a full size cake for a birthday from this location, there was a bug stuck in the glaze on the strawberry—tried calling the location multiple times and nobody ever picked up. Would not recommend this location at all.
Bite Is Overrated. Let’s get to the heart of it right away: a place that prides itself on having “Paris” in its name simply cannot serve this kind of sponge-like bread. No texture, no crust, no bite. Sugar? Yes. A big-time no-no for me. It is, admittedly, still better than the standard here—which is a depressing sentence to have to write in New York of all places. The sandwiches are not bad, contain a decent amount of filling, and even include vegetables. But watery, tasteless tomatoes and cuc
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.