Department of FoodieDepartment of FoodieQuaint bakery & cafe serving a rotating menu of updated classics featuring stone-milled flour.
From Google Maps reviews.
$4 for a hot cross bun, $20 for half a dozen and $40 for a dozen. The size of their hot cross bun might be the largest among all five bakeries I’ve tried in NYC. The dough was apparently denser than others, loaded with big pieces of raisins and candied citrus. If you like denser bread you might like their buns. The honey glaze brushed on top is enjoyable. The golden brown surface is slightly crispy. I don’t know why but the white cross icing fainted on my bun though.
Got their Too Good To Go “Bread!” bag. So much bread! Entire baguette, two half baguettes, focaccia loaf, and half a sourdough loaf. Good quality and not dry
Super cute, woman owned, awesome-homemade-bread bakery and cafe! Their pink-van design wallpaper covers the front part of the store while the rest is the working kitchen. I came here for a baguette baking class last night, a pretty unique experience where for 2 hours we learned as much about bread with hands on experience mixing, shaping, resting, folding and of course eating everything we made! The class was held in the kitchen, a few of us attended and led by the owner and one of her collea
From the Aug 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Contaminated food was kept instead of being thrown out.