Department of FoodieDepartment of Foodie
Italian place by the Charlie Bird team for wood-fired pies, meats and fish from the open kitchen.
What to order: Littleneck Clam · Diavola · Warm Braised LeeksFrom Google Maps reviews.
Pizza was very good, crust was nice and chewy, good flavor on the 5 formaggi. Apps were just ok, hash browns were too salty and the meatball disintegrated so easily I felt like I was eating a meat sauce. Service was nice and relaxed.
Enjoyed a phenomenal engagement celebration at Pasquale Jones. The restaurant had free coat check. We ate at the chef bar and it was wonderful! We started the evening with the Ricotta Meatball, which had excellent flavor and the perfect amount of marinara. To follow we had the Rigatoni pasta, which was cooked well and bursting with flavor. We split the Margherita pizza which was by far one of the most authentic Margherita’s we’ve had. After telling the staff we were celebrating our recent engage
had such a lovely brunch catching up with my girls. we came before the blizzard started and it was very cozy and warm. our highlights: pane carasau w/ anchovy butter, warm braised leeks (and i don’t usually love leeks), fennel salad, littleneck clam pizza, hot sopa pizza, and cacio e pepe (a little too al dente but great flavor). excited for the next time i get to come back.
From the Nov 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.