Department of FoodieDepartment of Foodie
Easygoing Italian eatery known for serving fresh pastas, plus traditional dishes in a cozy setting.
What to order: Black Ink Spaghetti with Lobster · Pasta Giusto · Tonnarelli Cacio e Pepe · Pappardelle Wild BoarFrom Google Maps reviews.
Very surprised after attending a small play on W 17th that no one would serve dinner after 10 p.m. but restaurants were full at the bars watching soccer. Until Pasta Eater greeted us warmly with a big YES! The warm and engaging service from three separate staff was unexpected along with the quick wine and quality tuna tartar. Fresh and large portions, we will be back AND tell everyone in the audience to join in over the next week as the play runs through the 9th. Thank you for my first night aft
Absolutely incredible dish. The lobster was fresh, tender, and perfectly cooked, with generous portions throughout the plate. The squid ink pasta was rich and flavorful, coated in a savory seafood sauce that tied everything together beautifully. Every bite tasted luxurious without feeling overly heavy. Everyone is so attentive. 10/10
I was at this popular Italian spot known for its homemade pasta a while ago with a larger group. The same group had been there before, and apparently, the first time, the food was a lot better. However, I still enjoyed my meal for the most part, with the pasta quality in general being very nice, though I found some of the food a tad salty. This is even coming from someone who doesn't usually mind slightly oversalted food, and some people found some of the pasta inedible. The prices were high as
From the Apr 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.