Department of FoodieDepartment of FoodieBesides big portions of pasta in a variety of sauces, this no-frills eatery serves pizza & panini.
What to order: Spaghetti & Meatballs · Fettuccine AlfredoFrom Google Maps reviews.
Lovely place. Excellent service. The food though is average. Chicken Fettuccini Alfredo: the pasta was fresh and delicious. The sauce, a success. The chicken. Awefuk. The ceasar chicken wrap. Chicken was aweful. It tasted burnt. The pizza. The cheese is commercial and not tasty. The pizza dough while fresh was made with some cheap oil. The service though was exceptional. The atmosphere quiet and the place clean.
I had really high hopes going in but left disappointed. The atmosphere was lovely. The staff was very professional and quick. The table side pasta cooking was fun to watch... But the good really wasn't very good. The appetizers were the best last. We got the mozzarella triangles and stuffed mushrooms. Then we got the chicken Marsala which was rubbery and rather bland. The signature pasta shells which tasted like a microwaveable meal. The signature table side pasta with Hennessy reduction which w
Very delicious food! Very nice building and location. I would recommend th building to keep the front door closed if possible, it was very loud because of the people / bikes going by. The waiter was nice. He was a little hard to understand but that is not fault to his. He was just a little curt as well.
From the Aug 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.