Department of FoodieDepartment of FoodieItalian restaurant serving a seasonal menu with local ingredients, along with beer, wine, and cocktails.
What to order: Spaghetti Frank Sinatra · Seafood Delight · Floretti BoscaiolaFrom Google Maps reviews.
Food Review — Patricia’s, Bronx Time to try Patricia’s in the Bronx. This restaurant has already made a strong name in the area, and it certainly didn’t disappoint us. The ambiance was warm, and we felt welcomed as soon as we stepped in. We visited just before New Year’s, and the restaurant was at full capacity, yet everything ran smoothly. Our orders arrived on time, and the server was very attentive, always smiling and checking on customers. The food was fresh, flavorful, and well presented
The dining area has a beautiful ambiance. The pizza is absolutely delicious. You can't go wrong with any one that you choose. The dough is somewhat thick which I love but also soft and pairs great with the olive/garlic dipping oil. The garlic bread is fantastic. I will definitely be a regular from now on. If you don't like the food here, then you don't have the taste palate for fine dining. Just stick to domino's!
I’ve been going to this restaurant for 23 years. This is my favorite Italian restaurant. I feel as well. It has the best food in New York hands down. I love it. Everything on the menu my favorite is the Frank Sinatra spaghetti. I always get it with marinara on the side. I get the Italian bread with their special season and olive oil. I like it warm. I also love their banana pudding, and the drinks are fabulous. My favorite appetizer is their fried cheese with anchovy sauce and capers. Love it se
From the Apr 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.