Department of FoodieDepartment of Foodie
Fried-chicken spot for takeout or delivery, serving crispy chicken in sandwiches or as pieces with various sauces.
From Google Maps reviews.
Food was great. I'd definitely eat that chili chicken sandwich again. The fries are a huge portion and good for sharing (between my partner and I, we didn't even finish them, there were that many!) Ordering the sandwich + prices came out to be $26. Their fried chickens have a great marinades, which make it messy to eat. I wish they had some wipes or something other than the paper towel/napkin option. This is ideal for dining-in; I don't recommend eating on the go. There's very limited seating,
Rating: 9/10 Date Last Visited: 8/23/2025 We ordered the Chili Sandwich ($16), Leg Quarters ($16), Spice Bag ($14), and Chicken Salt Fries ($8). The chicken in all three entrees were delicious - they were well seasoned, fried perfectly, and super juicy. The leg quarters were the star of the show, they were enormous. Each leg was coated beautifully with batter and seasoning. The chicken itself was juicy and delicious. Although the sandwich was a bit small for the price, the flavor was solid and
It just baffles me why didn't this restaurant got enough love/reviews. I first exposed to Chef Eric Huang on Eater video who discovered the beauty of Chicken Chilli Oil during pandemic. That was 3 years ago. Fast forward to January 2026, where I got the chance to finally make my wish come true to visit Manhattan! Definitely was looking for his masterpiece. Then I did it, arrived at this place after took a bit walk from Chinatown, ordered the spiciest chicken chili oil for takeaway and ate it a
From the May 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
