Department of FoodieDepartment of FoodieKosher establishment serving pizza and other eats, including sushi, in a casual environment.
From Google Maps reviews.
I wanted just to congratulate for the "excellent" and sophisticated customer care at your pizzeria (It's sarcastic..) On November 30th 2025, I wanted to order a cheese pretzel with other items. But because the last few times I discovered that it was more and more dough and less and less cheese, I asked a polite favor to add a little bit extra shredded cheese.The Mexican pizza maker with genuine dislike listened my request, after a categorical NO turned away and though I tried to speak with him
I work across the street and come in sometimes for take out orders for fellow employees and myself. Today I didn’t order anything but decided to stop by to see if they had packets of ketchup. The guys started trying to sell me a plastic container full of ketchup but that was way too much. I was willing to pay for the packets that they had (which were in stock) and the guy ends up saying because I didn’t buy anything else they can’t give me ketchup. Again, was willing to pay. We’re supposed to be
I use to really like this place, cause i do like the pizza. But its absurd that onto of it being already super price they onto if making a pizza that is half one ingredient and half another they want to charge $4 (they are not puting more ingredients just a different one that cost the same or less) It's not right for a pizza thats already $34 to charge and extra $4 . If one orders half regular they are not deducting the toppings that they are keeping for half that pizza. This is why many people
From the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.