Department of FoodieDepartment of Foodie
Plush restaurant inside The Pierre, serving bar items and seasonal American fare.
From Google Maps reviews.
Went here for my birthday dinner celebration. Good customer service by Massimo, one of their servers. I gave their food a 3-star: the lobster roll filling is a little cold and you can tell that it’s not freshly made, and the inside of the ravioli was dry. Branzino was good though.
While we were at the Pierre Hotel in NYC, we got the chance to have breakfast at the Perrine Restaurant. The food is not only beautifully presented but also bursting with flavor, and the menu has a nice blend of French and American cuisine. The service was friendly and attentive. The restaurant has a lovely charm that matches the Hotel's ambiance. We had an omelet and the classic Eggs Benedict. Everything was delicious.
The service was amazing! The staff was so kind, professional and on top of things however the food did not meet our expectations. We had a burger and scallops and we couldn’t finish them. The burger was tasteless and the scallops were incredibly salty. The fries were great but the mains should have been better. Would be back for drinks but not the food
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.