Department of FoodieDepartment of Foodie
Petite BYOB eatery with creative seafood dishes prepared in the classic French tradition.
From Google Maps reviews.
What a waste of my last 20 years living in downtown Brooklyn and not stumbling upon this incredibly nice restaurant during my frequent walks up and down Union Street (because it's really off Union Street on Hicks Street). My wife and I tried this hidden gem tonight for the first time, and from the white wine selection to the bread and olive oil to the seafood chowder appetizer (which we shared) to the delicious ciopinno entree (which we also shared) and finally, to the key lime tart and coffee,
This place is a hidden gem and a great option for anyone looking for a great date night spot with delicious seafood. It’s small and cozy, and the owner personally greeted us at the door, which immediately makes the experience feel special. Add in the fact that it’s BYOB with just a $10 uncorking fee, and it’s hard to beat. The crab and corn chowder was outstanding and one of the best soups we’ve had in a long time. The salmon and sea bass were both great dishes. Needless to say we found a new fa
Always eat everything way too quickly here because it's delicious. We've eaten here 4 times in a year and it's always amazing always fresh and I'm always impressed by the service and quality. Not sure what other people are talking about with regards to slow service. You have the option of tipping what you want to by clicking the custom option below the choices for tipping less than 20% if you're bothered by it. This place actually deserves it the 20%. Had a meal for 2 including dessert for $100
From the Feb 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.