Department of FoodieDepartment of Foodie
Downtown outpost of the buzzy uptown original serving Beijing-style fare in subterranean hotel digs.
What to order: Peking Duck · Chicken Satay · Lychee MartiniFrom Google Maps reviews.
It was an excellent experience at Philippe Chow as we had a Group Dinner that was outstanding from the company that attended and how accommodating the staff is! We arrived to setup and the staff was professional and it shows great leadership! The different courses went through all the way to the Red Velvet Cake! If I talk about the Spring Rolls, Chicken Satay, Filet Mignon, the DUMPLINGS....if you have a chance to experience this location, take advantage and enjoy the ambiance at Philippe Chow!
The server was excellent, professional and polite. He saved the evening to be honest. I came for my birthday dinner after frequenting the midtown location. I did the Moet experience. The food was chewy and felt very generic and something you put in the microwave. Not the quality and standard I experienced at their flagship location. The ambiance was their usual esthetic. You can tell it's connected to hotel by the diverse demographics. I enjoyed my champagne and photos. That's all I am afraid th
Came to this location after the closing of the one in midtown. I was skeptical, but they did not disappoint. I would have gave 5 stars for all, but I did not particularly care for the layout. For some reason the openness felt as if the people next to me were in my conversation. And I was able to hear there's as well. The food was delicious. We ordered the chicken for 2 people and it could have fed 6. It was delicious. I think that will be my go to from now on. I also loved the string beans. I en
From the Mar 23, 2023 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.