Department of FoodieDepartment of Foodie
Sleek eatery focusing on Cantonese-inspired cuisine alongside creative cocktails.
From Google Maps reviews.
I recommend the egg fried rice and the crab noodles—the fried rice was the favorite at our table and honestly one of the best I’ve had. Super fluffy, fresh, and packed with flavor. The crab noodles were rich and buttery, coated in a delicious sauce that’s savory with a touch of sweetness—it almost eats like an Italian pasta rather than traditional Chinese noodles. Overall, I’d describe this spot as a modern, fusion-style Chinese restaurant rather than strictly authentic. The flavors are great,
Such great food and service. Smaller menus usually promise quality food and that’s what we got. Came here with a reservation through Chase Sapphire Reserve on a Thursday at 5:30. It was quiet at first then got busier an hour in. But definitely not too loud like other reviews mentioned, but probably because we came on a weekday right at opening. We got the crab noodles, baby bok choy salad, chili wontons, mandarin chili wings, olive yaotiew, and chilled tofu. Didn’t get the hype about the crab
Phoenix Place in Chinatown is a gem. The atmosphere perfectly captures the Cantonese theme with old Chinese movies playing on a jukebox, which sets an amazing vibe. We did their preset tasting menu and were pleasantly surprised by every dish. The mandarin chili wings and duck breast were standouts—crispy, flavorful, and incredibly well-executed. The baby bok choy salad and golden egg fried rice were also delicious. Our server was attentive and patient throughout the meal. Highly recommend if you
From the Sep 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.