Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We found this place online and decided to try it for Yanbian/Northeastern-style food. We ordered 4 dishes and overall it was a great experience. The cold marinated clams was something I’d never tried before — it seemed like it might be frozen, but the flavor was actually pretty good and it was fun to try something new. The pork bone & pickled cabbage soup was super worth it — lots of meat, really tender, and very comforting. The spicy chicken feet tasted great but was honestly too spicy for u
Came here for the first time and was blown away by the service. The owner and staff are incredibly attentive and make you feel right at home. The restaurant has a lovely, warm interior that makes it great for a quiet meal with family. Their fish is one of my favorite dishes.
For $20, this AYCE lamb spine hot pot is definitely worth trying if you love lamb. The meat around the bone with the spicy red broth is seriously satisfying, rich, flavorful, and exactly the kind of meal that gets a little messy in the best way. Fair warning though, lamb fat is doing its job here, so it can get a bit heavy by the end. The real surprise was the grilled skewers. Great fat-to-lean ratio, properly charcoal grilled at a dedicated grill station, which makes a bigger difference than i
From the Apr 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
