Department of FoodieDepartment of FoodieFrom Google Maps reviews.
It was a first time, after reading reviews I was expecting bad Custumer service but overall everyone was very attentive, the cashier was very helpful, the menu is also paste on the counter. The sandwich “pierna con queso Gouda” was soft, crunchy and juicy, so good. The chinola juice is perfect and the fried chicken to be honest is better than the one sold at equis picapollo. 🥱 Knowing Spanish does give you an advantage when you’re gonna order fried chicken (specific pieces) because most of the
Been here numerous times and the Food and service have been great. Chicken is always fresh and everything I’ve ordered has been consistent. Not really sure why they have so many bad reviews.
This was the worst experience I’ve ever had at a restaurant. The first time I walked in, I had no idea how to order—no one greeted me, asked if I needed help, or even acknowledged I was there. I felt completely ignored, so I left. I gave them a second chance a couple of weeks later and had the exact same experience. There were no menus posted, and when I paid for my food, no one explained how or where I would receive it. It’s not just me—my mother, my aunt, and my mother-in-law (who is Domini
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.