Department of FoodieDepartment of FoodieFrom the Jun 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
House-packaged juice was missing required labels or warnings.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.