Department of FoodieDepartment of Foodie
Industrial venue with Southern flair selling smoked & grilled ribs, burgers, brisket, sides & more.
What to order: Sampler Platter · Chef Jeff’s Brisket Sandwich · Pig Beach BurgerFrom Google Maps reviews.
I am a huge bbq fan and if u love bbq u will not enjoy the food. Maybe if you only enjoy bbq sauce. The brisket was dry, Mac and cheese left me wanting more flavor, pickles were in between cucumber flavor, the only thing that taste remotely southern was the collard greens. Great environment for children. Overpriced bbq for the taste need to reevaluate their cooking of brisket. If anyone from Texas comes they will be disappointed.
Family-friendly spot with a great outdoor area, honestly the only acceptable way to eat BBQ in the summer. The burger? Absolutely worth it. Juicy, flavorful, and tastes like a legit backyard BBQ (someone back there knows what they’re doing 👀). The ribs… well, let’s just say they were a little dry. Not tragic, but definitely in need of extra sauce and emotional support. Sides came through though. The coleslaw was actually delicious (rare, I know), and the sweet potato fries easily outshine regul
Everything I ate here was amazing. The mac and cheese was so gooey, the brisket and jalapeño sausages were juicy, and the mashed potatoes were great. It was a bit confusing when I came in because I didnt know where to go at first and how to order but once I walked to the back, I got the gist of it. The only negative is the fact that they allow dogs in the establishment. I wasn't a fan of seeing dogs near the middle of the aisle where I was walking with food. Overall, good experience though.
From the Dec 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
