Department of FoodieDepartment of Foodie
Taiwanese-style cooking with a pig-centric menu, plus kitschy pink decor to match the theme.
What to order: BBQ Spare Ribs · Pan‑fried Pork Dumplings · Peking DuckFrom Google Maps reviews.
Haven’t come here in a while. I ordered fried meat dumplings and soup dumplings to start my dinner. The dried dumplings came suspiciously fast, and I was right. They were precooked and kept heated. The dumpling itself was nice. The flavor was nice. It was the texture that was a bit off. The bottom was burnt but not crispy enough. A few of them were broken and the filling was visible. The soup dumplings were okay. It was steaming hot. The wrapping was nicely done, but just a bit too thick to my
My second time dining here after visiting the MET. Completely satisfied with the food and service both times. First time I ordered Cantonese duck, which was cooked to perfection. This time I ordered crispy pork, which was a perfection 👌! Right amount of spices, crispy, generous portion. It marked with one pepper 🌶 on the menu, but really not that hot, hits all the right spots. The service is quick and friendly. Highly recommend this place for a family dinner or evening with the friends.
Happened upon this gem of a place. Friendly and fast service. The food looks and smells amazing. You can tell they take pride in their food.
From the Sep 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
