Department of FoodieDepartment of Foodie
Fish are plucked from tanks up front at this Cantonese seafood spot also known for a dim sum lunch.
What to order: Crispy Shrimp Balls · Har Gow · Walnut ShrimpFrom Google Maps reviews.
My dining experience at Sheng Hui in Chinatown was very enjoyable. I ordered a variety of Cantonese dishes including shrimp dumplings, crispy roasted quail, steamed chicken, several stir-fried dishes, and osmanthus cake. Overall, the food was consistently well-prepared. The shrimp dumplings were fresh and bouncy, the steamed chicken was tender, and the roasted quail was a pleasant surprise. The stir-fried dishes were flavorful and very satisfying with rice. The osmanthus cake was a light and ref
One of the most comforting Cantonese meals I’ve had in Chinatown lately was at Ping’s Seafood. You can really feel that this is a long-time neighborhood favorite instead of a trendy social media spot. Their dim sum chef is 68 years old and has been making dim sum for 55 years — including 28 years at Ping’s alone. Everything is still handmade fresh daily, and the attention to quality really shows. The signature Soy Sauce Pigeon was the highlight for me. The skin was unbelievably crispy while th
We stopped here for lunch on Monday. Weather was nice and place was easy to find. We went inside and promptly seated. We were given lunch menu and we also chose some dim sum. Dim sum choices were good. For lunch we had beef and vegetables, fish with celery and chicken lo mein. They gave us tea but you get charged for it. Service was ok. May comeback for their other menu
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
