Department of FoodieDepartment of Foodie
Casual Peruvian restaurant specializing in rotisserie chicken with homemade sauce.
What to order: Juanita's Chicken (rotisserie chicken) with Aji Verde (Green · Matador Combo · Ensalada de Avocado · SangriaFrom Google Maps reviews.
The best rotisserie chicken that I ever had un my life. The avocado salad with tomatoes and onions was off the charts delicious. The Sangria was good. My wife also enjoyed her ceviche. The food was really good. The ambiance and service was average. The service lacked personality, friendliness and that extra something special that makes you enjoy a dining experience even more. However, in the end they were efficient and git the basic job done. I will definitely return for the food, probably wi
Food was great I had a simple dish Roasted Chicken with Rice and beans really good ! But where I was impress when the bill came its was a bit high the tips I didn’t see the total amount and the guy saw me back up… but didn’t say anything just handled him my card he charged my card but then realized there was a $20 item extra I didn’t order and he himself gave me $20 dollars and apologized for the mistake ! I love places with back bone and integrity! Thank You Jorge M See you guys soon .
Probably the most expertly-cooked chicken I’ve ever had. It was falling off the bone in moist, almost buttery ribbons. I’ve had better seasoned pollo à la brasa before but never better cooked.
From the Feb 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.