Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The best thing about this place for me was not the food, but the service, Juan, was very helpful in explaining our choices and had a friendly approach. The food was OK, maybe some seasoning in the grilled cheese sandwiches and the soup would make it taste really good. The Coconut Limeade was a very good drink. The desert was also good, a tiny truffle like filled with seeds. Again, service was the best product.
The shrimp chili is one of the most delicious stews/soups I've ever had. Cornbread not being available, the biscuit was even better. The garlic butter and sour cream rounded out a great flavor experience, topped off with Harlem Hops Pier 57 lager.
We got the chicken tenders as well as a chicken sandwich. Every food item we got was "meh" - the tenders were not crispy and I felt the chicken tasted a bit old, the potato chips were overseasoned and super salty, the sandwich also didn't taste good and was soggy from all the sauce. We were both quite disappointed.
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.