Department of FoodieDepartment of Foodie
French & West African cuisine are served alongside house cocktails in a warm, dark-wood bistro.
What to order: Moules Marinière · Truffle Macaroni & Cheese · Dibi Haoussa rack of lamb · Passion Fruit Mango MargaritaFrom Google Maps reviews.
I stopped into the restaurant to get lunch. When I arrived I parked on the street nearby. I walked in and was greeted. The place was cozy and busy. I was sat and served by Mohammed and he was super nice. I ordered: Ginger Martini Moules Mariniere (white wine sauce) Truffle Macaroni and cheese Dibi Haoussa (Rack of Lamb, couscous, spinach) Homemade Tirimisu The food was really tasty and my favorite was the Moules! It was so tasty with flavors! All in all a good experience!
Ponty Bistro is the perfect blend of West African and French fusion done right. From the moment we arrived, the vibe felt warm, stylish, and intentional. The passion fruit mango margaritas were refreshing and perfectly balanced. The escargot surprised me in the best way rich garlic butter, a hint of cognac, and incredible flavor. The truffle mac and cheese and rack of lamb were both standout dishes, cooked beautifully and full of depth. Seafood lovers will appreciate the creamy risotto packed wi
I've been there so many times, taking one of the best restaurants in Harlem for granted. Thank you for all the amazing meals and memorable experiences. Great, friendy and welcoming staff!
From the Jul 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shellfish arrived without the required source tags.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.