Department of FoodieDepartment of FoodieLouisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
What to order: Spicy Chicken Sandwich · Classic Chicken Sandwich · Cajun FriesFrom Google Maps reviews.
I came here after my work almost every day. They always welcome me with a smile. They serve food fast rather than any other Popeyes . They never disappointing me with food quality. And the good thing they always give dipping sauce if I ask them or refill the drink. I like their service they provide.
This was my first time visiting Popeyes and trying their chicken tenders. Since I wasn't familiar with the taste, I politely asked if I could try a small piece before ordering. The manager seemed unwilling to help and responded in a way that felt rude and unwelcoming. Communication was also difficult because his English was not very clear. However, another employee named Rhaman stepped in and kindly explained everything to me. He was patient, professional, and very helpful. I really appreciated
My recent visit to Popeyes Louisiana Kitchen was very disappointing. The service was slow, and the staff came across as rude and unfriendly. What made the experience worse was when I politely asked if I could exchange my drink for something else, but there was no effort to help. They were extremely stingy with both the exchange and the sauces, acting as if the store was losing money over a simple request. On top of that, there was a lot of attitude over a basic switch, which made the whole exper
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.