Department of FoodieDepartment of FoodieLouisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
From Google Maps reviews.
We got a 10 piece with a deal. The staff was friendly. The chicken wasnt dry and ovetfried like the 240 W40th st location. This is the second location after ave U that will give you more than 1 sauce pack with a huge order of chicken unlike other locations. Would reccomend.
There’s a lesson here for the owner to improve: try not to do too many large batches of chicken and have them sit in the warmer for hours, as this can make it less rubbery. This is not my first, second, or third time here. I’ll be back. And lastly, I haven’t been to Popeyes in months, but the wings were extra tiny lol, almost like pigeon legs.
Aura, the Guatemalan server is very courteous, attentive, warm and friendly. She always serves me and makes me feel like valued customer and so it’s the whole team including Victor, the Guatemalan guy.
From the Jul 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.