Department of FoodieDepartment of FoodieLouisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
From Google Maps reviews.
One of the items was 3 chicken tenders — what I received were three extremely small, thin, dry pieces that were basically inedible. Anyone who eats Popeyes regularly knows that when you order a larger portion (like 10 tenders), you might get 1–2 small “odd” pieces, and usually they throw those in as extras. Here, all three were like that, which honestly feels like they just didn’t include the item at all. On top of that, my order included tartar sauce, but no sauce was put in the bag. When I as
I had an extremely disappointing experience. The team came across as egotistical, lacking proper knowledge, and clearly not well-trained. There was little to no sense of customer service, and the overall attitude was unprofessional. This was, without a doubt, one of the worst customer service experiences I’ve had in my life. I would not recommend this place to anyone expecting basic courtesy or competence.
I'm gonna try to not be too harsh here. I DON'T think they're following the recipe. I ordered spicy chicken the last three times, and you can tell no peppers were added because it wasn't red under the skin like it usually is. Mild is mild, spicy is spicy. The only thing you can taste is salt, flour and oil. If anyone from the franchise reads this, I don't want anyone to get in trouble... just educate them on what they need to do so they can be on par with the other locations.
From the Oct 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.