umchef
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Pending
Inspected Mar 27, 2026
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live musicdinnercocktailsgood for groupswheelchair accessible

What people say

From Google Maps reviews.

Safety notes

From the Mar 27, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:9
  • CriticalImproper food cooling

    Cooked food wasn't cooled down fast enough to be safe.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalMice

    Evidence of mice was found on site.

  • CriticalFood surfaces not sanitized

    Food surfaces weren't washed and sanitized between uses.

  • CriticalStaff hygiene issues

    Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

  • MinorConditions that attract pests

    Gaps, cracks, or clutter make it easy for pests to get in and nest.

  • MinorImproper thawing

    Frozen food was thawed in an unsafe way.

Hours

Monday
Closed
Tuesday
12 AM - 2 PM, 8 PM - 2 AM
Wednesday
8 PM - 2 AM
Thursday
9 PM - 4 AM
Friday
9 PM - 4 AM
Saturday
9 PM - 4 AM
Sunday
8 PM - 4 AM