Department of FoodieDepartment of Foodie
Big portions of Italian basics served up in a throwback space lined with murals & memorabilia.
What to order: Lobster Ravioli Alla Vodka · Puglia’s Famous Rigatoni Alla Vodka · Garlic Bread with Cheese · Veal ParmigianaFrom Google Maps reviews.
This is a fantastic restaurant! Went to Puglia's on Sunday January 18th for an early 5pm dinner with a group of 18 people. Made reservations about 6 weeks in advance. When we walked in 15 minutes early at 4:45 our tables were ready and the staff kindly welcomed us and sat us! Truly nice, efficient, and smart people are working there! (BTW - a little tip...eating before restaurants typically get busy can make life a lot easier if you have a group. It also means restaurants might be able to seat y
I don’t usually leave reviews, but this place was too good not to share. We walked right on in and were seated almost immediately. Food was good, and the garlic bread was amazing. I got the rigatoni and it was great. The fried zucchini was like French fries, and the portions were big. I recommend this as a good place to eat.
Loud fun great entertainment food was good Went on a thursday night week after valentine’s day so it wasnt packed. This place def good for group dining. Go for the experience I didnt dare dance on the tables or chairs but it was fun to sing along. Staff is very attentive w us. Loved it Dinner: shared bruschetta, lasagna and chicken parm linguine (a lil surprised they didn’t give bread) Drinks: Moscato wine and coffee For dessert we shared chocolate cake w ice cream
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.