Department of FoodieDepartment of Foodie
Tacos in housemade tortillas & other Mexican bites are offered in a colorful, art-accented space.
From Google Maps reviews.
I had been wanting to go here so badly for so long based off the pictures I’ve seen. The drinks appeared absolutely amazing… I would say unfortunately this is a case of catfish. The pictures look way better than what the food tastes like. They salsa for chips and salsa was very good but the chips they served were extremely oily. The chicken Tinga tacos appear online that you can get flour option however the waiter told me no and then when I got the tacos, the corn tortillas were so oily. My stom
Love this place. Came in on a random Saturday night. Delicious guac, amazing nachos. Best salsa I’ve had in my entire life. Friendly, laidback staff. It has a nice atmosphere, but not busy inside. The server definitely made us feel like we could stay and hang out as long as we wanted.
Not satisfied with our experience here. The nachos were bland, with no seasoning, garnishment or flavor. The size was fine, but it was flavorless. The quesadillas were also quite bland, and the amount of guac/sour cream included to-go was laughable. The burrito was also quite plain, it needed sauce or some type of addition to be even somewhat desirable. We requested a side of chipotle mayo/sauce on the side in case that would be the case, but it wasn’t included, and they gave us pico de gallo wh
From the Sep 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.