Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Signature dish is the pickle fish soup. The fish is so fresh you can see them cutting it. The soup was good but the cleanliness isn’t good. Place looks really old and dirty. If you order maybe take it to go.
It's the store in the basement of Shinsegae…i have been here several times…But: the food these days is simply unenjoyable…One of her signature dishes: pickled fish $25💰…Open 🆘it at home and have a look🙀How can there be sauerkraut? All Chinese cabbage❗️…And there is a piece of fried fish at the bottom that stinks😱…Where is this pickled fish? ? ? Obviously it’s cabbage fish❗️…it’s unbearable at all, it’s so unpalatable…It wasn't like this before...why now? ? ? Oh my God❓❓❓
I did not eat here but this looks like some kind of health violation all the fish looked dead or sickly I definitely would not recommend eating there.
From the Mar 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
No pest-control contract or extermination records on file.