Department of FoodieDepartment of FoodieCasual eatery dishing up spicy soup-based noodle dishes and dry pot options and seafood.
From Google Maps reviews.
The Mala Xiang Guo was too salty for my taste. The vegetables soup was okay—not bad—but honestly not worth the price. The mapo tofu wasn’t very good either and didn’t meet my expectations. Overall, I wasn’t really satisfied with the food, and I probably wouldn’t come back next time.
I forgot to take a photo of the soup, but here’s a photo of the dry pot! In general, this place is good. I don’t think the flavors are memorable. The broth in the soup tasted like it came from a powder mix as opposed to actual bone broth. That being said. It was a very generous portion of food and it is a good deal for your dollar! I will likely go back to try other items, but I won’t repeat the soup order. Lastly, the fish that they claim is flounder is actually more like a bottom feeder cat
Great small hot pot shop. I was traveling solo, in the mood for hotpot. This place was perfect. Personal size hotpot. Pro tip - just walk up to the register, that’s where the menus are. The signs on the wall don’t have any prices. They’re pretty flexible with the menu, meaning if you want to mix and match it isn’t a problem.
From the Nov 15, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
