Department of FoodieDepartment of FoodieSimple-but-classic Chinese seafood eatery (including pan-fried dishes) in a no-frills setting.
From Google Maps reviews.
The food here is outstanding! So many great dishes. Sure… it’s not all modern and trendy with LED lightshows and fancy decor, but the food and service are what you go for. To start, the complimentary roasted peanuts are made in house… so good!… and not salty. One of my favorite dishes is the stuffed eggplant / stuffed peppers and tofu. Their Peking pork chops is one of the best around. Other family members love the eggplant with dried fish (not my thing). Other great dishes; shrimp with walnuts,
Reliable chinese spot that we’ve been coming to for years. It’s gone through a few ownership changes throughout that time but the food is usually on point. Recommend fried flounder, sweet and sour chicken, winter melon soup, duck feet, walnut shrimp, clams with black bean sauce, snails, sang san beef, chow fun noodle, salt and pepper pork chop. Some seafood items like fried flounder and lobsters are market price, you can ask before ordering. Sometimes you can be unlucky and get a smaller size f
Lobster Cantonese Style was so good! Beef Chow Fun & beef with eggs was also tops! Very friendly and helpful staff.
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.