Department of FoodieDepartment of FoodieCasual and homey eatery serving pho and spring rolls, plus beer and wine.
From Google Maps reviews.
May 2026: I lowered my expectations because this was times square. Can't expect authentic Vietnamese food in the heart ❤️ of Times Square. I had the chicken pho. It hit the spot. I had a little sore throat and was looking for something soothing for my throat. My wife had the vermicelli bowl with grilled pork. She was not happy with her meal. The dish turned out to be very watery. Not sure if it was the sauce or the noodles were served with excess water (from not being drained properly). Leavi
A hidden gem off Times Square. We loved it so much we came back a second time and we are only here for 8 days. It’s upstairs but sign posted well. Lovely atmosphere with really attentive and friendly staff. The food was delicious with the best pho. Service is fast and efficient. Very reasonably priced for NYC.
Hit this place up for a midweek dinner because I was craving a warm bowl of pho as the temperatures start to cool down. Unfortunately, the best part of this spot ended up being the reasonable prices, which are surprisingly low given how close it is to Broadway. Maybe there’s a reason for that though. As pho goes, theirs was pretty lackluster. Extremely simple—just beef, broth, noodles, and a few scallions. The beef wasn’t great, the broth was average, and crucially, they didn’t offer the usual p
From the May 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces are too worn or badly built to be properly cleaned.