Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I’m so sad they got rid of their Yuzu chicken ramen because that was my go-to 🥺🥺but their tonkotsu ramen is good too and very affordable!! 🥰 staff is always kind as well! The only problem is that there’s no cellphone service in this food hall 😅
First time coming and taking advantage of the empty dining area. This was one of the newer stalls we haven't eaten at before. It was kind of pricey and the soup broth for the tonkatsu ramen could have been a little more richer. Excellent presentation for both orders.. The dumplings were nice and crispy. The grilled unagi over rice was kind of cold. We didn't wait too long since it appears the dining hall just opened.
Their udon is amazing. Chewy noodles and a flavorful broth. I've ordered their spicy seafood udon many times throughout 5 years, but today I got 3 shrimp instead of 4 :(
From the Aug 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.