Department of FoodieDepartment of Foodie
Longtime Italian seafood joint serving raw-bar fare & red-sauce dishes in a casual waterfront venue.
What to order: Fried Calamari w/ Medium or Hot Sauce · Spicy Crab Corn Chowder · New England Clam Chowder · Pasta Combo with Lobster & Shrimp SauceFrom Google Maps reviews.
Randazzo’s Clam Bar definitely lived up to the hype. The food was absolutely delicious — fresh seafood, flavorful sauces, and generous portions. Everything we ordered was packed with flavor, especially the seafood dishes. The service was also very good and the staff was friendly and attentive despite how busy the restaurant was. The only downside was the wait for a table, which was pretty long, but honestly the food made it worth it in the end. Overall, a great spot for seafood and I would def
The restaurant impresses with its atmosphere and unique coziness. It feels like a two-story restaurant with a long history. I rated it 4 stars. Now I'll tell you what made me lower my rating. First, the appetizer portion size- in our case, it was calamari... unfortunately, was the smallest portion I've ever seen and more expensive, though not much more than in regular seafood restaurants. The taste also earned me 4 stars. However, the main course portion was very large, which was a pleasant surp
Service was wonderful but we had a just OK food experience here. Spicy crab chowder is a MUST! It was absolutely delicious and piping hot. I love that they give you a big pitcher of water - the food is so hot and fresh that you will need it! We ordered the fried zucchini and calamari with spicy sauce as well. The friend zucchini was excellent and the portion was huge. The spicy sauce for the calamari tasted burnt and didn’t add anything to the calamari. We dipped the calamari into the zucchini s
From the Jun 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.