Department of FoodieDepartment of Foodie
Plant-based Ethiopian cuisine is served in a colorful brick-walled space covered in murals.
What to order: Mercato (Serves Two or one) · Piassa · Mushroom Tibs · SambusaFrom Google Maps reviews.
Went last year but forgot to post. INCREDIBLE food, lovely & fun atmosphere, & very friendly staff. Ethiopian food is always very vegan friendly anyway, but it was such a novelty to get to try vegan “meats” done Ethiopian style & enjoy the comforts of delights like Ethiopian-style vegan Mac & cheese. Dreaming of returning to this place 😍
Loved this place! We ordered a platter for two- so many flavors, everything was incredibly tasty. The nachos were a great starter, and the lentil burger was absolutely delicious!! Our server was very attentive (sadly forgot his name), drinks were amazing too. Cozy atmosphere, dim lighting, not noisy at all. perfect spot to enjoy with your people. Will definitely be back ✨
This was hands down one of the best brunch experiences I’ve had in a long time. Every single dish was outstanding, the sambusa was perfectly crisp and flavorful, the injera nachos were creative and completely addictive, and the bacon, egg, and cheese absolutely blew me away. I genuinely cannot believe a vegan BEC could taste this good and it might honestly be the best one I’ve ever had, period. I also had an espresso martini, which was the perfect finishing touch - smooth, balanced, and exactly
From the Mar 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.