Department of FoodieDepartment of FoodieCasual restaurant offering a Southern-style seafood boil, plus drinks, and a kids' menu.
From Google Maps reviews.
was really disappointed with the customer service during my visit. When I entered with my dinner party, the hostess/cashier was looking down at her phone and didn’t acknowledge us at all. No greeting, no eye contact—nothing. After we approached the hostess stand, she briefly looked up, motioned with her fingers to signal the size of our party to a waitress, and went right back to whatever was on her phone. It felt rude and unprofessional. A simple “Hello,” “Welcome,” or “Enjoy your meal” would
I love the atmosphere 😍 it's quite vigorous. We went on a Friday night, and the DJ was playing all the right music 🎶. The food was okay, honestly, a little oily. I ordered the fried calamari and Cajun rice with shrimp 🍤. The drinks 🍸 were strong just the way I like it, so that's a plus ➕️ in my book.
Disappointing Happy Hour Experience I had a really frustrating experience at Red Crab. They advertise happy hour ending at 7:00 PM. My friends placed their order at 6:50, and I tried to add my order at the same time, but the bartender told me I had to wait instead of letting me order with them. By the time I was allowed to place my order, it was exactly 7:00, and suddenly the happy hour pricing no longer applied. I asked the manager if the discount could still be honored since I was trying to
From the Jan 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Frozen food was thawed in an unsafe way.