Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I went here for the first time on Friday. Curiosity got the better of me and I wanted some Middle Eastern food for dinner. Goodness, the service was incredible, despite being such a small restaurant. I practically felt like family there. All of the workers were so kind and welcoming. I will say that the portions were big (for me), but the food was absolutely delicious! If you're ever in the area, I HIGHLY recommend coming here. Make sure your stomach has room though, because they give you soup,
Absolutely phenomenal experience! This was my first time trying Yemeni cuisine and I am officially hooked. We started with a steaming bowl of marag — light, aromatic, and deeply comforting — paired with fresh, smoky khubz straight from the oven. The chicken mandi was beautifully roasted with tender, juicy meat and perfectly seasoned rice that had subtle layers of spice. The lamb haneeth was melt-in-your-mouth soft with rich, slow-roasted flavor that felt both hearty and refined. The sahawiq on t
I went to dinner with my husband. We ordered lamb with rice. It was so delicious and flavorful. The meat was so soft. They give plenty of food. They were also very fast with making the food. I ordered a cookies and cream milkshake before leaving and it was phenomenal. Definitely will be returning !
From the Apr 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.