Department of FoodieDepartment of FoodieWhat to order: Lobster Mac & Cheese · Escargot · Fish & Chips · BranzinoFrom the Feb 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.