Department of FoodieDepartment of Foodie
Homestyle Filipino specialties served up in a 2-story space with a weekend buffet.
From Google Maps reviews.
Renee’s is my #1 go-to Filipino restaurant in Little Manila, Queens! I have brought so many of my friends here. My absolute favorite dish is the Tocilog. There is something special about a great Filipino breakfast, and Renee’s does it right. I usually pair it with an order of Lumpia Shanghai, which is a Filipino staple! Other favorites of mine include the Bisteksilog, Beef Kaldereta, BBQ Pork Meal, and Lechon Kawali. The service can vary from excellent to average, but the staff is generally fr
Renee's kitchenette was the first filipino restaurant I ever had in New York and safe to say its pretty good. The spot is a small cozy restaurant that has that familiar cozy southeast asian warm. The food was also amazing. I had the dinuguan which was a filipino blood stew(kinda like Schwarzsauer) and the barbecue was really good. The service was a bit slow but then again it was christmas time so it makes sense. Overall must try and highly recommended.
🎶 there’s memories here that bring you back to queens regardless of the two trains & the bus it took to get here from the city. It’s a destination for any island boy. 🇵🇭 🥘 ⬆️ everything 👨🏽🍳 🌴 the vibe, including service, island time. Prepare yourselves accordingly 📝 It’s one of two consistently solid OG options on this bock, iykyk
From the Jun 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.