Department of FoodieDepartment of Foodie
Tacos, tortas, and other Mexican specialties dished up in a casual, kid-friendly eatery.
From Google Maps reviews.
Typical Mexican restaurant in the hood. I was the only customer here. Not sure why but this place is never busy. My only complaint is that the margarita was served in a martini glass and I felt skipped out. Otherwise the food was fresh and good. Not amazing but not awful either.
Piña Agua Fresca delicious. And tortas for less than $10 that are tastey and clean to eat without soupy sauce. Clean bathroom, very nice people. Not more I could ask for on a hot day.
I stopped in for a quick drink on my way home to avoid the snow. Thinking this was still a local place, I was surprised when I was charged $14. for a Tequila Sunrise w/ well tequila. The 2 smelly guys at the bar (1 smelled like he hadn’t brushed his teeth in a month, wouldn’t stop bothering me) didn’t help. I left after 15 minutes. It was so much better when it was Blue Corn.
From the Mar 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.