Department of FoodieDepartment of Foodie
Italian eatery highlighting handmade pasta, traditional meat, and fish dishes plus local vegetables.
What to order: Gnocco Fritto · Grandma Walking Through Forest In Emilia · Uovo Raviolo Di Nino Bergese · Gramigna Giallo E VerdeFrom Google Maps reviews.
I liked our experience at Rezdora, but I'm not sure it was worth the price tag. The truffle ravioli was phenomenal. The gnocchi was not the best, pretty fishy tasting and I love seafood pasta. Salad and bread were delicious and the gelato is a great portion for two people. Overall, a pleasant experience and the service was great.
From start to finish, our dining experience at Rezdôra was absolutely exceptional. The homemade pasta was incredibly delicious and cooked to absolute perfection. They also have a massive wine list and plenty of great options to accommodate all kinds of dietary choices and preferences, which was wonderful to see. The hospitality really took the night to the next level. Jack and Nick provided outstanding service, and the manager, Katie, was incredibly delightful, inviting, and made us feel so wel
Had lunch here and Rezdora lived up to the hype. The service is what you’d expect from a Michelin starred restaurant, friendly, smooth and effortless. Really enjoyed everything we tried, the white ragu is my one of my favorite pasta dishes in the city. The gnocco fritto is a must and the Stracciatella is so decadent. Don’t pass on dessert, their olive oil cake is one of the best. Loved Rezdora, plan to return for dinner service and experience more of their magic.
From the Feb 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.