Department of FoodieDepartment of Foodie
Casual, colorful Mexican joint preparing traditional-style tacos & other street eats, with delivery.
What to order: birria tacos · chorizo tacos · goat barbacoa (in tacos, tostadas, or taco especial)From Google Maps reviews.
They didn't now how to speak English. So it was hard for me to communicate. Good thing I had a co worker with me that did speak Spanish. So she ordered what I wanted. Food wasn't that good to oily and no flavor could of had more flavor. The owner gave us one juice to share for the inconvenience. I won't be back.
I ordered chalupas and they gave me a regular tortillas with meat on top it look horrendous not what a chalupa is. Chalupa supposed to have a fried fresh tortilla like a sope not a tortilla from a pack from the deli. My tacos de carnitas were cold like the meat felt frozen you can see the lard build up. I drove from gravesend to eat here and had to pay for an entire meal which I only took a bite of. No comp when the meat was clearly not even warm it looked dry and stale. Worst place i could ever
This is our second time visiting Ricos Tacos. The food has outstanding flavor and the portions are generous. The service was great as well. The atmosphere outside is something the restaurant can't control but inside was clean and food was served quickly and hot!!!
From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.