Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I walk past this spot every morning and always tell myself I need to try it. Well, it finally happened. I came here on Taco Tuesday and went all in! I ordered the Burrito Salvaje Loko, a plain cheese quesadilla on a tortilla de trigo, and three tacos—carnitas, chorizo, and carne asada. The burrito was massive—there’s no way to eat it without cutting it in half, and it could easily be two meals. It was packed with avocado, carne asada, chorizo, jalapeños, and cheese—an absolutely divine combo.
Great addition to the neighborhood. I ordered the mixed fajitas and she ordered mini taquitos. They did not disappoint. I also have been ordering at other times, food is really good. Thanks for introducing your Mexican cuisine to our neighborhood.
Food was good. We ordered the steak taco bowl and birria. Both very tasty. There is seating, parking can be difficult. Service was quick and friendly.
From the May 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.