Department of FoodieDepartment of FoodieBagels and cream cheese, plus muffins at a small shop with breakfast sandwiches.
From Google Maps reviews.
I have come here before and always had the same problem with service. They pick and choose who they want to serve will make you wait if they dislike you in anyway. Will find other things to do before acknowledging that you as a customer are there or haven’t placed an order yet. Management should train the staff better. I’m not walking in asking for anything free. It’s crazy to pay $3 for a small coffee that isn’t even worth it. But still for convenience and near my home. Definitely the last time
First time trying this spot out. Picked up a dozed bagels for a teenage sports team. Ordered plain and everything bagels with cream cheese. While I waited, there was a consistent line of what seemed to be regulars popping in to get their usual orders. The staff were efficient and courteous and got my order ready pretty quickly. I ordered a mini plain cream cheese bagel for myself to try out. I ended up eating the bagel on the way to the game. The cream cheese had partly melted on the bage
The bagels are on point but the customer service was a complete miss. We came in 40min before they closed. We were patient as one person ahead of us completed their order. It took another 10min to be acknowledged and when we asked for additions to our bagel were told the grill was turned off. I’ve worked in food service. To have the grill off ten minutes before close is reasonable but 40min?! It was clear they didn’t want to service us. Despite the hype, I would avoid this spot.
From the Sep 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.