Modern Mexican chain eatery known for tableside guacamole, creative margaritas & chic surrounds.
From Google Maps reviews.
We originally planned to come here for my birthday, but we ended up making different plans that day, so we visited about a month later. This restaurant had been on our list for a long time, and honestly, it completely lived up to the hype. The table-side guacamole is a must-try. They prepare it fresh right in front of you in a traditional stone bowl, and you can really taste the freshness. The fajitas were amazing — juicy, flavorful, and perfectly cooked. The tacos were also fresh and very sati
Though a chain restaurant, it's pretty decent. I can recommend the Shrimp Diablo if you wanna switch it up a bit and get something other than the guac or nachos. Do get the sauce on the side unless you can really handle the spice (this is coming from a person who likes spicy). If I remember correctly, we got the molcajete fajitas (don't remember the name exactly). It was choose 2 proteins for $42. Shareable size depending on the appetite. Came with rice&beans, crema, cheese, corn tortillas and p
One of the best mexican places I have tried in the city. Lemme start by mentioning firstly how accommodating they were with our reservation. Were able to add 1 person at the last moment and delay it by a bit as we were running a little late. The guac was the highlight, super fresh, made right in front of you! All the dishes we ordered were amazing as well. Definitely the enchiladas and empanadas are a must try! Looking forward to visiting again soon
From the Sep 24, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.