Department of FoodieDepartment of Foodie
Trendy restaurant specializing in creative cocktails & fusion kosher Mediterranean cuisine.
What to order: Steak and fries · Asado bites · Truffle onion soup · BranzinoFrom Google Maps reviews.
Excellent food, we had 3 issues w our experience three. 1) Atmosphere/ decor was lacking. If you’re charging $85 for a main course, you should have tablecloths on the tables. 3 tables had tablecloths the rest were bare, felt like we were in a diner. 2) No bread was offered. Once again, for $85 mains, bread should be offered, especially because the sauces were delicious and it would’ve been great to dip bread in. 3) Lastly, they added an 18% gratuity for a party of 2. Nowhere on the menu does it
I'm glad I waited for the second time to review this restaurant - because they truly upped their game. The truffle onion soup was SO tasty and not too truffles. The burger with fries was unexpected as the last time there were no sides to any dishes; it was VERY good, and VERY filling (and my husband and I split it!). The Bronzino was fantastic. I'm not a huge fan of the *entire* creature being on the plate, but ... I'm not naive I know where fish comes from... so I' accepted the head too 😞. Am
Had an amazing dinner at Rothschild TLV and I can’t recommend it enough! We started with the asado bites and sushi — both were absolutely delicious. For the main, I went with the steak and fries, which was cooked perfectly. Every dish was flavorful and well-executed. What really stood out beyond the food was the hospitality. We showed up without reservations, and the host was super accommodating and got us seated in no time. The service was amazing. The restaurant itself has a warm, cozy vibe th
From the Mar 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.