Department of FoodieDepartment of FoodieThis bustling Chinese restaurant with a traditional decor serves classic & modern dishes.
What to order: shrimp har gow · shrimp rice noodle rolls · beef rice noodle rolls · pork shumaiFrom Google Maps reviews.
Alrite place for mid-level banquet food. I would say that the food is authentic to what Chinese food was served in the scarcity of good ingredients. Nowadays, I feel that the fried rice is too dry, the walnut shrimp has too much mayonnaise, the ribs are too sweet and chewy, and the fried chicken is too dry. So overall I wouldn't go on my own. However I would go to feed a crowd of 100+. They pace the dishes well and their servers are attentive. Plus at 100+ you're not going for top tier food, ju
One of the best and most authentic dim sum spots in New York. Even on a weekday they have carts, serving hot and delicious steamers. . The servers and staff are very friendly and helpful the food is amazing. It's a real gem. give it a try
This place has been around for like 40 years the staff and vibe is from the 1980/90s era and the food has change. Good traditional Cantonese dim sum with the push cart serving you in quick succession. Almost like a buffet and numerous dishes one after another, the standouts were the beef Rice rolls, Shrimp Rice rolls, stick rice w mixed meats, the egg custards, the chicken feet’s and Lotus wrapped Rice specials, the flavors and taste have changed and the people primarily Chinese are also from An
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.