Department of FoodieDepartment of Foodie
Neighborhood spot with housemade breads & pastries plus seasonal New American fare & cocktails.
What to order: Chocolate Almond Croissant · Duck Pastrami Sandwich · house‑made bread (e.g. baguette)From Google Maps reviews.
Ate here recently for my birthday and everyday was so delicious! We ordered a half portion of the squid ink calamarata, roasted beet salad and two specials crispy fried sea bass over white beans and a duck confit rotolo. Everything tastes so delicious and my favorite was the squid ink pasta
I wanted to love this place - they were super flexible with our reservation and of course the farm to table drew me in immediately. However, when we sat it took 30 min to get our drink orders in, 45min to receive salads, and they forgot my entree (I was excited bout my trout!). All in all we sat for 90min, got one round of drinks, and I left hungry and disappointed. What I did eat was tasty and the staff were friendly!
The Beet Salad is AMAZING and the best you'll ever have (nothing beets it). Di's service was friendly, honest and welcoming - give her a raise. :-)
From the Jan 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.