Department of FoodieDepartment of FoodieCasual restaurant specializing in Cantonese fare like rice noodles, congee and Hong Kong-style tea.
From Google Maps reviews.
Family of five here dined in for $45 before flying back home to UK. We thoroughly enjoyed the food, however couple of the menu items could have been better with some sauce/gravy in it as they were a little bit dry. Portions were absolutely huge though and great value for money. Atmosphere and appearance inside reminds of a typical HK or Malaysian local no thrills cafe. We only visited this place once but wish we discovered it earlier. We had beef chow fun (10/10), sausage fried rice (10/10), scr
very affordable! i got pork chop soy sauce chow mein for $11 with 2 huge pork chops 🫶🏻 other menu is also super affordable. saw many chinese aunties and uncles so you know it’s a hit!
There was big "sharing a table with strangers" energy at this place which I always find very sweet. Seems like most people were opting for breakfast combos, but I went a la carte and ordered a curry fish ball rice noodle soup for $4.25 and spam and egg sandwich for $2.75. I pretty much always want a white bread sandwich on the side of whatever I'm eating so this place delivers.
From the Feb 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.