Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Order a bunch of items. Lady went over the order with me verbally. I waited a while for the food to come out. When one of the items arrived it was incorrect. I told them so. Waitress tried to to tell me twice that a fry up and ceviche are the same thing. They then refused to change it saying they now didn’t have the item I ordered. Guy said so in Spanish to the waitresses, they must of forgotten I speak Spanish (I ordered in Spanish) so I understood they were refusing to make me the food I order
Terrible experience. Went inside and placed an order to go. Was pulled in because they had a lunch special sign outside. Food was so bland. I mentioned I had a dairy allergy. The waitress went back and forth inquiring about my order to the chef. She came back and said it was okay, no dairy in it. The food was supposed to have a beet salad, when I got home, there was no beet salad, only pieces of lettuce. Before ordering, I asked how much was the lunch special, she told me “idk 16-18”, I was in a
Fantastic bakery and pastry!! Coffee and juices are so much!! Love their Columbia platter especially chicharron. Service is superb too. I highly recommend.
From the Feb 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.