Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I had the worst beef shawarma ever in my entire life that I couldn’t even eat. 18 dollars for very low quality meat that stays in your mouth like a chewy gum. I can’t believe such place exist in such a beautiful pier. Probably it’s just a tourist trap since nobody looks at reviews, otherwise this place should have been out of bussiness by now.
Don’t recommend, I am vegetarian and i got a moussaka wrap and there was chicken inside. Granted I’m not allergic, however as a student in culinary education I cannot fathom how this could happen. How do you train your employees in food safety? Makes me wonder what goes on behind closed doors. 1/10 at least the bite was good before i spit it out.
They panini pressed the wrap, so all the lettuce and veggies inside that aren’t supposed to be cooked got cooked, making the wrap super soggy so the more-tortilla-than-pita-wrap disintegrated immediately. They put this in a foil wrap so you don’t know until you reveal it and it immediately falls apart. Also it tasted like I entered a horse barn on my first bite so the flavor wasn’t even good.
From the May 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.